Across
- 7. spreadable cheese obtained by curdling a mixture of milk and cream by means of lactic ferments.
- 9. dairy that is obtained from the greasy of milk
- 10. substance with a greasy consistency and white or yellow .
- 11. mix of various fruits cut into small pieces.
- 12. drink made from milk or ice cream, which can contain fruits or chocolate.
- 15. small-size preparation, sweet or salty, baked and usually made with wheat flour, eggs or sugar
- 17. cheese it is a type of cheese originating in Italian cuisine
Down
- 1. small chocolate cake, typical of the gastronomy of the United States.
- 2. dairy product obtained by fermenting milk
- 3. circular dough made in the oven.
- 4. sweet dessert of soft and shaky consistency
- 5. cold cake made of layers
- 6. It is a small piece of cake for one person.
- 8. a thin sheet of stuffed dough rolled and baked.
- 11. dessert made with whole eggs, milk, and sugar
- 13. frozen food that is made from dairy products
- 14. dessert of French origin, whose base is the egg white whipped to the point of snow, or the whipped cream
- 16. white liquid that comes from the cow