Dominican foods

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Across
  1. 2. quite simply a whole pig cooked slowly on a spit roast
  2. 7. a dessert consisting of boiled red beans, coconut milk, cinnamon, nutmeg, raising and sugar
  3. 8. a traditional soup dish which consists of vegetables such as corn, yucca, cilantro and pumpkin
  4. 9. a basic green salad made from grated cabbage or lettuce, tomatoes, boiled beets, radishes, thyme, peppers and red onions.
Down
  1. 1. a type of stew prepared with boneless chicken breast cooked with adobo and sazo seasoning.
  2. 3. a soup made from legumes along with onions, peppers and garlic
  3. 4. The white of the rice, the red of the kidney beans and then the blue is a slight stretch, relating to the meat.
  4. 5. a dish which simply consists of fried green plantains
  5. 6. is one of the most common dishes where that utilises the vegetable. It is also sometimes known as Los Tres Golpes which translates to Three Shots.