Across
- 2. this is the food for the yeast
- 4. this provides structure
- 5. 105-115 degrees
- 8. this causes the dough to rise too quickly
- 9. bread when the dough rises as yopu cook it
- 12. enough yeast this makes the rising time lengthen
- 13. stubstance that forms when you mix flour and a liquid
- 14. regulates the action of the yeast
- 15. an example of this is pretzels
- 16. and example of this is yeast
- 17. rising agent
- 20. and example of this is a biscut dough
- 21. this kills yeast
Down
- 1. this slows or stops yeast activity
- 3. folding arms
- 6. is an example of muffin batter
- 7. used to cut fatb into dry ingredients
- 10. pushing away motion you use on doughs
- 11. increases tenderness
- 18. dough and example opf this is pretzels
- 19. occurs in muffins when you mix the batter too much