Doughnut Day

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Across
  1. 1. In Polish, Mąka, the main ingredient of doughnuts.
  2. 4. The Southern American equivalent to Doughnut Day is Mardi ______
  3. 5. Between Doughnut Day and Easter is a period of time when traditionally people don't eat meat, this is called ________
  4. 6. The American Fast Food chain that opened in Poland between 2015-2018 is called ________ Donuts.
  5. 8. In American English glazing or frosting, the white sugary coating.
  6. 9. What fruity pieces are found on the top of Polish Doughnuts
  7. 12. Doughnuts are not very ___________, each one has 200 calories.
Down
  1. 1. How doughnuts are cooked
  2. 2. Doughnut day celebrates the last week of this festival
  3. 3. In Poland people eat doughnuts before lent begins, in Briatin people eat _________.
  4. 7. Donuts in America are usually this shaped.
  5. 9. Doughnuts are deep fried in ___________
  6. 10. Doughnut Day is 52 days before which Christian holy day
  7. 11. What is a traditional Poland dougnut filled with?
  8. 13. This ingredient helps the doughnut rise.