Across
- 3. A Maghrebian hot Chili pepper paste
- 5. A Cool, Extended Growing Season and Pacific Ocean Influence makes the terroir here similar to areas in Austria where this varietal reigns as the number one white varietal in the country.
- 7. A cake or 'Fry' made with chickpeas
- 8. Dovetail's coffee company - based out of Philadelphia.
- 11. A fictional town in Northern France, think Ian Fleming.
- 12. This ingredient found on the 'bananas' dessert is native to North America.
- 13. Producer, bitter lemon soda
- 14. This beverage producer consists of a group that includes a Guinness Book of World Record holder for most tattoos, a self confessed nerdy yeast expert and a self proclaimed number one fan of Culture Club.
- 16. One of 2 cuts of meat on the lamb dish
- 17. 'Raw' in the Italian Language.
- 19. Made with choux dough seasoned with pimenton and cayenne
Down
- 1. This component defines the 'Breakfast' in the English Breakfast
- 2. A generic term for various kinds of food that have been immersed in a substance for both flavor and preservation.
- 4. This Dovetail ingredient is harvested earlier than its more expensive counterpart from Burgundy, from May to August. They are most often found in the southern part of the distribution area of the species, notably in the Mediterranean climate areas of France, Italy and Spain.
- 6. This ingredient on the Cod dish is also known as the Northern quahog
- 9. A cooking method meaning literally, bagged
- 10. A shandy is traditionally beer mixed with a soft drink, carbonated lemonade, ginger beer, ginger ale, or apple juice. The proportions of the two ingredients are adjusted to taste, usually half-and-half. They are refreshing and low in this component.
- 14. Served with brown butter and preserved eggplant.
- 15. French for "under vacuum"
- 18. A butcher’s son founded this 'House' in 1843.