Down to the Core

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Across
  1. 5. Rinse,Rub,Wash
  2. 6. Divide foods from each other
  3. 10. how many different places are poultry checked with a food thermometer
  4. 11. measures internal heat of food
  5. 12. Spread of harmful bacteria
  6. 13. Important step while preparing vegetables
  7. 14. kill harmful bacteria
  8. 15. Do not _____ the refrigerator
  9. 16. slow the growth of harmful bacteria
Down
  1. 1. initial temperature for the refrigerator
  2. 2. how often should the refrigerator be organized
  3. 3. how long it should take to wash your hands
  4. 4. never put cooked food along with _____
  5. 5. have two different for different foods
  6. 7. cleanse kitchen surfaces
  7. 8. bacteria can survive here
  8. 9. the usual time it takes food to spoil