Across
- 3. an aromatic plant whose greyish-green leaves are used as a culinary herb, native to southern Europe and the Mediterranean
- 6. a tea made of dried herbs and spices and usually containing no caffeine.
- 7. another term for the lime tree,especially in North America
- 8. the juice of apples. type of: fruit crush, fruit juice. drink produced by squeezing or crushing fruit.
- 9. a fruit juice consisting of the juice of cherries.
- 10. water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural
Down
- 1. the juice of the large fleshy edible fruit of the tropical American bromeliaceous plant
- 2. a drink made from or flavoured with oranges.
- 4. tea that is light in color and made from leaves that have not been oxidized before drying.
- 5. coffee with no milk, milk substitute, or cream added.