Dry Cooking Techniques

2. using dry heat in a closed environment, usually an oven
5. moistening foods with melted fats, pan drippings, or another liquid during the cooking time
8. a semi-liquid mixture that contains ingredients such as flour, milk, eggs, and seasonings.
10. the cooking that takes place after you remove something from its heat source
13. Time the time it takes for fat or oil to return to the preset temperature after the food has been submerged
15. a way to fry food using a moderate amount of oil or fat in a pan
17. to cook food directly under a primary heat source
19. cooking foods in a large amount of hot fat or oil
20. a coating made of eggs and crumbs

1. a quick, dry cooking technique that uses a small amount of fat or oil in a shallow pan to cook foods
3. Lamp uses light in the infrared spectrum to keep food warm during holding without becoming soggy
4. roasting to roast food over an open fire
6. similar to sauteing but requires a wok
7. a flat, solid plate of metal with a gas or electric heat source
9. a large pan with sloping sides
11. using low heat & long cooking times, and wood smoke for flavor
12. to cook foods by completely submerging them in heat fats or oils
13. like baking, uses dry heat in a closed environment to cook food
14. to quickly cook food over an wood, charcoal, or gas grill
16. to coat foods with flour or finely ground bread crumbs
18. to quickly brown the outside of food at the start of the cooking process