DTN 240 PASS

2. Vitamins and minerals are
3. The preferred source of energy in the body comes from
6. How many kcal/g do lipids have
11. Which dietary recommendation is set at a level that meets the need of nearly all healthy people?
12. "Milk is high in calcium" is what kind of label claim
13. This type of carbohydrate takes is made of long chains of sugar which takes longer to break down and typically has more fiber
14. Describe the relationship between disease and nutrient or food
15. What is the healthy-eating principle that provides the correct proportion of nutrients to maintain health and prevent disease?

1. Body mass index is an example of which of the following indicators of nutrition assessment?
4. What are proteins made up of
5. How many kcal/g do carbohydrates have
7. The non-nutritive plant compounds in fruits and vegetables help to fight chronic diseases are called
8. What is the most important factor that influences food choices?
9. Science that studies how nutrients and other components of foods nourish the body and affect body functions and overall health
10. What is the healthy-eating principle that provides the correct proportion of nutrients to maintain health and prevent disease?