Dude Food

5. Japanese-born chef, Roy _________, was one of the pioneers of Pacific Rim-fusion cuisine and the restaurant he originally opened in Hawaii now has over 20 locations around the country.
7. British chef, celebrity, restaurateur and television personality, Marco Pierre White, said, “To know how to eat well, one must first know how to _______.”
8. Culinary master, Sam Choy’s motto is, “Never trust a ________ chef.”
11. Which meal of the day brought Australian chef, Bill Granger, to the public’s attention?
12. British celebrity chef, Heston Blumenthal, who advocates scientific understanding in cooking, invented recipes for triple-cooked chips and soft-centred Scotch _______?
13. Owner of Per Se and Bouchon, the American chef, restaurateur, and cookbook writer, Thomas Keller’s Napa Valley, Californian restaurant – French __________ – has been considered by many to be the best restaurant in the United States.
14. Japanese chef, Nobuyuki Matsuhisa, opened which restaurant in America with actor Robert DeNiro?

1. Chef _______ Prudhomme opened his signature restaurant in 1979 and helped to popularise New Orleans cuisine in the 1980s.
2. South African chef, _______ Hendrik van der Westhuizen, recently won a Michelin star for his restaurant of the same name, based in Nice, France.
3. After first appearing on television on ITV1's This Morning, Australian celebrity, John Torode, started presenting a revamped version of which show on BBC One in 2005?
4. Austrian chef, Wolfgang Puck, bought us the Jewish ______, which is covered in cream cheese, lox and caviar.
6. The chain-smoking, swearing head chef of Les Halles in New York, Anthony _______________ , has become a widely recognised writer and an unlikely television star, thanks to his book, Kitchen Confidential, and his starring in the Food Network travelogue, A Cook’s Tour.
8. How many Michelin stars has Scottish-born British chef and restaurateur, Gordon Ramsay, been awarded in total?
9. The __________ Chef was the name of British celebrity chef, Jamie Oliver’s original and exciting first cookbook.
10. Barcelona chef, _________ Adrià, is a proponent of a new movement, which views food as much as abstract art as nourishment.