Across
- 3. - fruits and vegetables
- 5. - leftovers into smaller containers.
- 6. use - towels to clean surfaces
- 7. use or - refrigerated food on a regular basis
- 8. marinate foods in the -
- 9. cook fish until -
- 10. - hard skinned fruits
- 11. use - cutting boards
- 13. cook chicken to -
Down
- 1. use a food - to measure temperature.
- 2. cook ground beef to -
- 3. never put cooked food on a plate that had - food
- 4. this website is -
- 12. bring soups and gravy to a -