Across
- 3. Chemical substance formed as a result of a chemical reaction
- 6. Temperature which makes an enzyme work at its very fastest
- 8. The specific region of an enzyme where a substrate binds
- 10. Process modifying the shape of a protein rendering ineffective
- 11. Biological catalysts which speed up biochemical reactions, but remain unchanged themselves
- 12. pH which makes an enzyme work at its very fastest
Down
- 1. A molecule composed of polymers of amino acids
- 2. Energy required to start a reaction
- 4. A process in which one or more substances (reactants) are chemically changed into one or more new substances (products)
- 5. Starting materials for a chemical reaction
- 7. The substance acted upon by an enzyme.
- 9. Any compound that lowers the activation energy of a chemical reaction