Dylandunn

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Across
  1. 1. the heat of cooking releases ______.
  2. 3. that are exposed to light sometimes develop a greenish color.
  3. 6. broccoli,Brussels sprouts, cauliflower are examples of?
  4. 8. beats and turnips are examples of _____ vegetables.
  5. 11. when properly cooked, vegetables and fruits retain pleasing _____.
  6. 12. one fruit that has vitamin C in it is?
Down
  1. 1. Vegetables can come from many different edible plant parts. they are all vegetables , but they may also be stems, fruits, or even _______.
  2. 2. won't ripen after harvest.
  3. 4. When you bake fruits, you need to avoid _____ them.
  4. 5. Microwaving cooks vegetables quickly using only a small amount of_____.
  5. 7. is an example of a vegetable that include the _____ of the plant, along with the attached stems.
  6. 9. will ripen after harvest.
  7. 10. corn, beats and peas are example of what?
  8. 12. celery is a common ____ vegetable.