EAST ASIAN CUISINES

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Across
  1. 5. - Land of spices and wealth
  2. 6. - spicy and tangy with a touch of sweetness
  3. 8. - reflects a long history and diversity
Down
  1. 1. - a blend of flavors and aromas
  2. 2. - derived from multiple ethnic groups
  3. 3. - traditions of various ethnolinguistic groups
  4. 4. - Side dishes and ordinary Soup
  5. 7. - a combination of five fundamental tastes