East Asians

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Across
  1. 5. Short-grain rice is preferred in this country.
  2. 6. This is used to wrap sushi.
  3. 9. This type of tea is served with most meals in Japan.
  4. 11. This is typically eaten as a snack or dessert by Chinese.
  5. 12. Pickled, fermented vegetables in Korea.
  6. 14. These are known as the poor man's cow.
  7. 15. This type of beef is a specialty in Japan.
Down
  1. 1. This sauce, made of soy sauce and mirin, is popular in Japanese cuisine.
  2. 2. Fish and shellfish are often eaten raw in this country.
  3. 3. This type of Japanese noodle is made from buckwheat.
  4. 4. Asian food does not typically include ____ as most Asians are lactose intolerant.
  5. 7. The foundation of the Chinese diet.
  6. 8. A thousand-year-old version of this food is found in Chinese cuisine.
  7. 10. This is the main staple of the Japanese diet and is eaten with almost every meal.
  8. 13. The name for Chinese rice porridge which can be eaten for breakfast or as a late-night snack.