Across
- 2. friday, the day Jesus died
- 5. fruitcake eaten at Easter
- 8. the main ingredient in Easter eggs
- 9. a young rabbit
- 10. cross bun, a tasty treat eaten on Good Friday
Down
- 1. a hat that is usually tied under the chin
- 3. the season after winter
- 4. hatches from an egg
- 6. traditional meat served on Easter Sunday
- 7. you collect your eggs in this