Easter foods

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Across
  1. 3. LAMB Traditional Easter Sunday main course in many households.
  2. 4. CAKE Light fruit cake topped with marzipan balls, associated with Easter.
  3. 6. Sweet treat commonly shaped into eggs at Easter.
  4. 9. GREENS Seasonal vegetables commonly served with Easter dinner.
  5. 10. CAKE Spiced cake often topped with cream cheese frosting.
Down
  1. 1. EGGS Hollow chocolate treats often given as gifts.
  2. 2. BUNNY Popular Easter confection shaped like a rabbit.
  3. 5. Sweet almond paste used to decorate seasonal cakes.
  4. 7. CROSS BUNS Spiced sweet buns marked with a cross, traditionally eaten on Good Friday.
  5. 8. Symbol piped onto traditional Easter buns.