EASTERN STANDARD FOODS

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Across
  1. 1. Part of wedding ceremonies in 16th century. Names mean "Pretiola" or "little rewards". Unsalted ones earned the nickname "baldies". Type of baked salted snack
  2. 4. meant to be eaten upside down, it's name means two fingers, raw fish laid on rice.
  3. 6. worlds smelliest fruit
  4. 8. Italian cuisine, it name is plural in Italian for "thin string" or "twine"
  5. 12. No one really knows where these came from, 5 ingredients butter, sugar, chocolate, eggs and flour. Comfort dessert and has its own holiday December 8th.
Down
  1. 2. To Italians, which vegetable is known as the "crazy Apple"
  2. 3. In Mexico, these are called totopos, its international day is the 21st of October. Food most craved by pregnant women according to polls.
  3. 5. In the late 17th century, it was a verb meaning "to fit together or adjust" A dessert that was believed that its first batch created, was due to someone trying to make caramels and "****** up"
  4. 7. Invented in 1885, worlds largest is 6,000 gallons in Guinness book. Beverage got its name from being served in bars
  5. 9. popular Vietnamese dish created in mid 1880s. Dish was influenced by Chinese and French cooking. Rice noodle soup.
  6. 10. 10 million made each year, Canada has more of these shops than any other country. The French use to call these "nun's farts" The dunking of this pastry is an art.
  7. 11. Potatoes, turnips, and carrots are all considered what this type of vegetable.