Easy Baking Crossword

3. A unit of heat measurement
4. A thick paste, usually colored, used to decorate cakes and desserts
6. A utensil consisting of a shallow oval and a handle used to eat with or stir with
7. A non-frosted cupcake
12. To be converted into caramel through heating
13. A food made of flour, water and yeast
15. An enclosed compartment used for cooking or heating food
17. A sweet crystalline substance

1. A utensil used for whipping eggs or cream
2. A pastry dish typically containing fruits, vegetables or meats
3. A food in the usually in the form of a block or paste made from cacao seeds
5. A substance obtained from pods to flavour or give fragrance to food
8. Work into dough or paste with the hands
9. A taste category that is not sweet, spicy or sour
10. A sweet food usually iced and decorated
11. The white or pale yellow fatty liquid from milk used to top desserts or eaten by itself
14. A sweet course eaten after dinner
16. A chalky shelled object laid by female chickens