Across
- 6. A rich chocolate baked treat; it is often cut into squares.
- 8. A small individual cake; usually topped with frosting.
- 9. A frozen dessert that comes in many flavors; often served in a cone or bowl.
- 11. A pastry dessert with a filling; fruit is a common topping.
- 13. Ice cream topped with things like chocolate sauce, nuts, or whipped cream; often served in a tall dish.
- 15. A light, fluffy dessert; chocolate is a popular flavor.
- 16. A creamy dessert made with milk and eggs; can be baked or chilled.
- 18. A baked fruit dessert with a soft topping; peach is a popular variety.
- 19. A colorful, wiggly dessert; often served chilled.
- 20. A soft, creamy dessert eaten with a spoon; chocolate is a popular flavor.
Down
- 1. A light, fluffy topping for many desserts; often put on pie or ice cream.
- 2. A layered dessert often made with fruit, cream, or yogurt; served in a glass.
- 3. A small, sweet baked treat; chocolate chips are a popular addition.
- 4. A baked dessert with a pastry crust; apple is a very popular kind.
- 5. A creamy sweet treat; banana is a classic flavor.
- 7. A sweet baked treat often served at birthdays; often topped with frosting.
- 10. A creamy dessert made with soft cheese; often served with fruit topping.
- 12. A sweet biscuit-like dessert often served with strawberries; usually topped with whipped cream.
- 14. A rich, sweet candy made with sugar and chocolate; often cut into small squares.
- 17. A sweet, round pastry; often covered with glaze or sugar.