Eat Clean Vocabulary

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Across
  1. 2. refer to energy consumption through eating and drinking and energy usage through physical activity.
  2. 3. is a process in which water is added to a substance. This is chemical reaction is normally reversible. It may also refer to the process by which an organism manages the water levels within it.
  3. 6. a substance that provides nourishment essential for the maintenance of life and for growth.
  4. 7. is a feeling of agitation that can occur when someone is provoked. It can also be a symptom of a mental disorder or medical condition.
  5. 13. are molecules responsible for aging and tissue damage.
  6. 16. a chemical element which is essential for living organisms, including humans. It is found in many foods. We need to consume a certain amount to build and maintain strong bones and healthy communication between the brain and various parts of the body.
  7. 17. a temporary state of mind or feeling.
  8. 18. is an unhealthy fat that is naturally found in foods from animals such as fatty cuts of meat, poultry with the skin on and higher fat milk.
  9. 21. Found in fruits, vegetables and whole grains. They are high in fiber and stabalize blood sugar levels.
  10. 22. an exercise strategy alternating periods of short intense anaerobic exercise with less-intense recovery periods
  11. 23. the amount of energy expended in a give period by the body.
  12. 25. is a hormone made by the body. It helps stimulate and maintain sexual function, maintain bone strength and more.
  13. 26. Is a factory produced fat. They are highly unstable and release free radicals.
  14. 27. the way in which a person lives
  15. 29. the amount of glucose (sugar) present in the blood of a human or animal. Glucose is the primary source of energy for the body's cells.
  16. 30. chemically-related sweet-flavored substances, most of which are used as food.
  17. 31. found in white flour or sugar. It is essentially sugar.
  18. 32. extreme tiredness resulting from mental or physical exertion or illness.
  19. 33. the practice of avoiding processed and refined foods and basing your diet on whole foods
Down
  1. 1. any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  2. 4. are micronutrients that protect tissues in the body. They do this by blocking harmful chemical reactions caused by oxidation. They protect the body against free radicals. Vitamins are an example.
  3. 5. are large molecules consisting of amino acids which our bodies and the cells in our bodies need to function properly. Found in meat, nuts and dairy.
  4. 8. the number of calories your body would burn if you stayed in bed all day.
  5. 9. is a mineral that is linked to high blood pressure.
  6. 10. another term for weight training. Is a common type of strength training for developing the strength and size of skeletal muscles.
  7. 11. Formula percentage of protein, carbs and fat intake.
  8. 12. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. Found in fruits, vegetables and starches.
  9. 13. a natural oily substance occurring in animal bodies. It is a molecule of energy Also found in nuts and seeds.
  10. 14. an internal or external framework of bone, cartilage, or other rigid material supporting or containing the body of an animal or plant.
  11. 15. Used to show the percentage that factors influence your physique
  12. 16. the action or power of focusing all one's attention
  13. 19. the process of providing or obtaining the food necessary for health and growth.
  14. 20. A fat the brain uses to fight depression. Found in fish.
  15. 23. a term that is used to describe all chemical reactions involved in maintaining the living state of the cells and the organism. These chemical reactions use energy.
  16. 24. the way in which one acts or conducts oneself, especially towards others.
  17. 28. is defined as excessive loss of body fluid. It is literally the removal of water from an object.