Across
- 2. containing or made from milk
- 4. a colourless, transparent, odourless liquid that is the basis of fluids of living organisms
- 5. a small portion of food or drink, especially one eaten between regular meals
- 8. a substance that provides nourishment essential for the maintenance of life and for growth
- 11. something regularly used at night for dental hygiene
- 12. the physical structure, including the bones, flesh, and organs, of a person or an animal
- 13. the objective sweet, sour, bitter, or salty quality of a dissolved substance as perceived by the sense of …
- 15. a viscous liquid derived from petroleum, especially for use as a fuel or in cooking
Down
- 1. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food
- 3. the biggest portion of the Australian guide to healthy eating chart
- 6. the period following the onset of puberty during which a young person develops from a child into an adult.
- 7. The most important meal of the day and one that most young people skip
- 9. a plant or part of a plant used as food
- 10. any nutritious substance that people or animals eat or drink in order to maintain life and growth.
- 14. a white crystalline substance which is used for seasoning or preserving food.