Across
- 2. Easily prepared food that is processed food served in snack bars and restaurants.
- 3. An act of choosing between two or more possibilities.
- 4. Where one restricts itself from eating different types of food.
- 6. A transparent, colourless, odourless liquid which we need to live.
- 7. The portion of food used as a reference on the nutrition label of that food.
- 11. A substance that is rich in energy.
- 12. Essential for normal growth and nutrition.
- 13. To put food into the mouth, chew and then swallow it.
- 14. A fat containing a high proportion of fatty acid molecules.
- 17. A fat that is found in your blood which your liver makes.
- 20. This fat is found in olive oil, canola oil, peanut oil and sesame oil.
- 21. Foods that are combined to make a particular dish.
- 23. A BMI of 30 or higher.
- 26. Nutrients that are needed in small amounts.
- 28. A nutrient that is found in food that is made up of many amino acids that are joined together which is essential for normal cell structure and function.
- 29. The process of digesting foods.
Down
- 1. The perception that a person has of their physical self.
- 3. A measure of how much energy could be in your body if you eat or drink something.
- 5. A disease that can be prevented by changes in lifestyle.
- 8. An essential mineral that is responsible for the transport of oxygen.
- 9. Foods with wholegrain and cereals high in fibre.
- 10. The indigestible portion of food derived from plants.
- 15. This fat is found in nuts, seeds, fish, algae, leafy greens and krill.
- 16. The strength required for sustained physical or mental activity.
- 18. The chemical processes that occur within a living organism in order to maintain.
- 19. Nutrients needed in a large amount.
- 22. Substances made from milk.
- 24. Energy used when resting.
- 25. Measures the energy value in foods.
- 27. A substance that is essential for life and growth.
