Eating, food and diet vocabulary

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Across
  1. 2. a room for storing wines
  2. 4. any plant with leaves, seeds, or flowers used for flavouring, food, medicine, or perfume
  3. 5. move a spoon or other implement round in (a liquid or other substance) in order to mix i
  4. 6. a small room or large cupboard in a house where food is kept.
  5. 7. a mixture used to stuff poultry or meat before cooking.
  6. 10. (US) the food that you buy in a grocer's shop or supermarket
  7. 14. piece of material (such as cloth or paper) used at table to wipe the lips or fingers and protect the clothes
  8. 15. ornaments and articles made from glass.
  9. 16. present (food or drink) to someone.
  10. 17. a professional cook
  11. 19. Foods that deteriorate and develop unpleasant odors, tastes, and textures are spoiled
  12. 20. Such as milk, cheese, and yoghurt
  13. 24. a drink other than water
  14. 26. a usually sweet course or dish (as of pastry or ice cream) usually served at the end of a meal
  15. 28. (“white meat”)chicken, turkey, goose, duck
  16. 31. cook or be cooked by immersing in boiling water or stock.
  17. 32. a set of instructions telling you how to prepare and cook food, including a list of what food is needed for this
  18. 34. dishes, containers, or cutlery made of or coated with silver, or made of a material resembling silver
Down
  1. 1. a shop or part of a shop that sells high quality foods such as cheeses and cold meats that have been imported from other countries.
  2. 3. a piece of kitchen equipment that uses electricity to preserve food at a cold temperature.
  3. 7. generally with a knife, onto foods such as bread and crackers
  4. 8. cause the water or other liquid in (something) to run out, leaving it empty or dry
  5. 9. prawns, shrimps, lobster, scallops, mussels, crab
  6. 11. (of food) not cooked.
  7. 12. to become or make liquid; dissolve
  8. 13. To cook (fish, potatoes, etc) in sufficient hot fat to cover the food entirely
  9. 18. a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.
  10. 21. not suitable or good enough to eat
  11. 22. a plant that has its seeds in a pod, such as the bean or pea
  12. 23. pork or beef
  13. 25. Such as wheat, or corn
  14. 27. to add spice to food to make it more interesting
  15. 29. a piece of cloth or paper used to cover a table, esp. during a meal.
  16. 30. cook in an oven
  17. 33. a metal container used for cooking food in.