Eating Well

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Across
  1. 7. Nutrients that make up the tissues of our body such as muscles and bones.
  2. 8. Health professional specializing in food, nutrition and dietetics.
  3. 9. decreased body weight
  4. 10. Controlling or regulating the amount and type of food a person eats
Down
  1. 1. It includes foods such as milk and its processed derivatives.
  2. 2. Edible fruits obtained from cultivated or wild plants that, due to their generally sweet-sour flavor
  3. 3. It is an increase in body weight.
  4. 4. Name of the activity
  5. 5. seeds of herbs grown for use as food
  6. 6. It helps us with vitamins, natural and some grow from the ground