EC2 Unité 2 C1: French Food Vocabulary : Foods for Cooking

Edit Answers
123456789101112131415161718192021
Across
  1. 3. fritter, doughnut
  2. 6. waffle
  3. 7. cream
  4. 8. strawberries
  5. 9. mashed potatoes, purée
  6. 10. olive oil (f.)
  7. 11. salt
  8. 14. sausage
  9. 15. taste, flavor
  10. 16. to taste
  11. 17. seafood (m. pl.)
  12. 19. garlic (m.)
  13. 21. celery
Down
  1. 1. food
  2. 2. flour
  3. 3. carrot
  4. 4. peanut butter
  5. 5. plain, regular
  6. 12. mussels (f. pl.)
  7. 13. pepper
  8. 18. leeks (m. pl.)
  9. 19. spices (f. pl.)
  10. 20. spinach (m. pl.)