Across
- 5. food group plan that provides adequate planning for diet.
- 9. proper hand washing steps amount.
- 10. a severe allergic reaction that happens when an allergen is released into the bloodstream.
- 11. a disease transmitted to people by food.
- 12. not enough nutrients going to the body to maintain health.
- 14. are a set of infection control practices.
- 16. a cleansing of dangerous chemicals and other dangerous infectious materials.
Down
- 1. having an excess amount of body fat.
- 2. a substance that provides nourishment essential for growth and the maintenance of life.
- 3. a condition in which the body reacts poorly to a certain food.
- 4. lack of nutrients in the body.
- 6. the process by which your body takes in and uses food.
- 7. a protein hormone synthesized in the pancreas.
- 8. the process of destroying pathogens.
- 13. a chemical process for reducing germs on cleaned surfaces.
- 15. the body does not create the proper amount of insulin.
