Eco-Friendly Food and Farming

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Across
  1. 1. Using materials again instead of throwing them away
  2. 5. When farmers pick the ripe fruits and vegetables
  3. 6. To put seeds or seedlings in the ground so they grow
  4. 8. Food that is good for your body and the planet
  5. 9. Fruits and veggies that grow at certain times of the year
  6. 13. Food grown without harmful chemicals or pesticides
  7. 14. People who grow food for us to eat
Down
  1. 2. Food scraps that turn into healthy soil for plants
  2. 3. Food or packaging that is thrown out instead of reused
  3. 4. An insect that helps pollinate flowers and crops
  4. 7. A place where fruits, veggies, and herbs grow
  5. 10. The earth where plants grow — it needs to be healthy and rich
  6. 11. Food grown nearby instead of far away, to save energy
  7. 12. Plants need this to live and grow
  8. 15. Tiny parts of plants that grow into new fruits or veggies