Across
- 5. Uses high pressure, high temp water, alcohol and formaldehyde vapors
- 7. Provides key info on a specific product
- 9. Lowest level of infection control
- 10. Bacteria spread by contaminated equipment
- 11. Highest level of infection control
Down
- 1. Regulating agency that enforces safety and health in workplace
- 2. Approves efficacy of products used for infection control
- 3. Using products that kill or destroy bacteria
- 4. How to dispose of blood soiled articles
- 6. Ability to destroy infectious agents
- 8. Pressurized, steam-heated vessel