Across
- 3. the number of one species in a single area
- 5. organism that breaks down dead organic material
- 6. a non-native species whose introduc- tion does or is likely to cause economic or environmental harm or harm to human, animal, or plant health
- 11. organism on the food chain that depends on autotrophs (producers) or other consumers for food, nutrition, and energy
- 17. process by which the mix of species and habitat in an area changes over time.
- 18. the amount of species a ecosystem can support
- 21. an environment where an organism lives throughout the year or for shorter periods of time to find a mate
- 23. a non-living part of an ecosystem that shapes its environment
- 24. an organism that feeds mostly on plants.
- 25. all of the food chains in an ecosystem
Down
- 1. an organism (such as an earthworm or a fungus) that feeds on dead and decomposing organic matter.
- 2. a bear is an example of this
- 4. anything that constrains a population's size and slows or stops it from growing
- 7. group of organisms linked in order of the food they eat, from producers to consumers, and from prey, predators, scavengers, and decomposers.
- 8. the natural world around us, and the variety of all of the different kinds of organisms - the plants, animals, insects and microorganisms that live on our planet
- 9. a type of symbiotic relationship where all species involved benefit from their interactions.
- 10. lions are examples of
- 12. the role an organism plays in a community.
- 13. a living organism that shapes its environment
- 14. an organism which produces its own food through photosynthesis.
- 15. a geographic area where plants, animals, and other organisms, as well as weather and landscape, work together to form a bubble of life.
- 16. the study of organisms and how they interact with the environment around them.
- 19. a group of interacting organisms that may be of the same species or not as long as they share a common habitat
- 20. the position a species occupies on the food chain
- 22. the killing by one living organism of another for food.
