Across
- 3. ALL THE DIFFERENT POPULATIONS IN AN ENVIRONMENT
- 5. POSITION OF AN ORGANISM IN A FOOD CHAIN
- 7. MEMBERS OF THE SAME SPECICES CAN INTERBREED AND PRODUCE FERTILE OFFSPRING
- 12. A FOOD CHAIN WHERE THE INITIAL PLANT IS LIVING
- 13. LIVING FACTORS WHICH AFFECT ORGANISMS
- 17. CONDITIONS IN WHICH THE ORGANISM LIVES WHICH AFFECTS THE GROWTH AND THE DEVELOPMENT OF THE ORGANISM
- 18. PART OF THE EARTH INHABITED BY LIVING ORGANISMS
- 20. average weather conditions that affect the community in an ecosystem
- 21. THE ORIGINAL EXTERNAL SOURCE OF ENERGY
Down
- 1. PROCESS BY WHICH ORGANISMS MAKE THEIR OWN FOOD
- 2. ORGANISMS CAPABLE OF MAKING THEIR OWN FOOD
- 4. A COMMUNITY OF LIVING THINGS INTERACTING WITH EACH OTHER
- 6. THE STUDY OF HOW ORGANISMS INTERACT WITH EACH OTHER AND TO THEIR ENVIRONMENT
- 8. ALL THE MEMBERS OF THE SAME SPECIES
- 9. ORGANISMS THAT CANNOT MAKE THEIR OWN FOOD AND SO EAT OTHER ORGANISMS
- 10. PARTICULAR PLACE WITHIN THE ECOSYSTEM WHERE AN ORGANISM LIVES AND TO WHICH IT IS ADAPTED
- 11. NON LIVING FACTORS WHICH AFFECT ORGANISMS
- 14. FOOD ______ SHOWING THE FEEDING RELATIONSHOP BETWEEN LIVING ORGANISMS
- 15. A FOOD CHAIN WHERE THE INITIAL PLANT IS DEAD
- 16. A NUMBER OF INTERCONNECTED FOOD CHAINS
- 19. HOW THE SOIL AFFECTS ORGANISMS
