Across
- 6. the rate at which energy is added to the bodies of a group of organisms (such as primary producers) in the form of biomass
- 7. an organism that is able to form nutritional organic substances from simple inorganic substances such as carbon dioxide.
- 11. organisms on the food chain that depend on autotrophs (producers) or other consumers for food, nutrition, and energy
- 13. an animal that feeds on flesh
- 15. make their food by taking sunlight and using the energy to make sugar.
- 16. an animal or person that eats food of both plant and animal origin.
- 17. the total quantity or weight of organisms in a given area or volume
- 18. a biological community of interacting organisms and their physical environment.
- 19. a non-living part of an ecosystem that shapes its environment
- 20. largely carnivores that feed on the primary consumers or herbivores
Down
- 1. an organism, especially a soil bacterium, fungus, or invertebrate, that decomposes organic material.
- 2. the process by which water vapor in the air is changed into liquid water
- 3. relating to or resulting from living things, especially in their ecological relations.
- 4. ecological succession that begins in essentially lifeless areas
- 5. the process that changes liquid water to gaseous water (water vapor)
- 8. a process that involves loss of water vapor through the stomata of plants
- 9. the strength and vitality required for sustained physical or mental activity.
- 10. an organism that eats other plants or animals for energy and nutrients
- 12. the position of an organism in the food chain
- 14. rain, snow, sleet, or hail that falls to the ground.
