Across
- 2. Green plants that are responsible for making food energy and oxygen
- 4. A network of many interconnected and interrelated food chains
- 6. Eats plants only
- 8. A community of living organisms (biotic) and non-living (abiotic) features that interact with each other in a specific environment.
- 11. Anything that is organic, that is anything that is living, including all types of flora (plants) and fauna (animal) or was once living or has come from a living organism
- 12. Makes its own food
- 13. A series of organisms consuming (eating) each other as each is dependent on the next as a source of food.
- 14. The number of organisms at each level in a food chain / trophic level that is represented graphically in a pyramid.
- 15. Breaks down dead organisms and put this back into the food chain
- 18. The number, types and variety of living organisms (plants and animals) within a particular environment.
- 19. The position that an organism occupies in a food chain and the order and rank that it eats in
- 20. The total mass (weight) of living matter within a given natural environment or ecosystem
- 21. Where both organisms get mutual benefit (both get something) from the relationship
Down
- 1. Eats meat
- 3. Must eat off others
- 5. Is a graphical model of energy flow in an ecosystem community. The different levels represent the different elements of a food chain – each only obtaining only 10% energy from the previous level.
- 7. A community of living organisms that have adapted to a large natural area
- 9. All the natural living and non-living elements on Earth’s surface and in the atmosphere, and also includes any aspects of Earth’s surface that have been changed by humans
- 10. Meeting the needs of current generations without compromising the needs of future generations. Includes economic, social and environmental factors.
- 12. Any process of change to a living organism (to its body / abilities) for which the organism or species becomes better suited to survive its environment
- 16. Eat other organisms in a food chain and pass on the energy and nutrients
- 17. Non-living components including the sun, water, dirt, atmospheric conditions
