Edited Activity 12

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Across
  1. 2. used for potatoes carrots and onions
  2. 3. cut into thin flat pieces
  3. 6. produces football-shapes pieces
  4. 7. cut into thin flat rustic shapes
  5. 9. cut into thin long strips
  6. 10. cut into small uniform cube shapes
Down
  1. 1. cut into very fine pieces
  2. 4. used for leafy vegetables and herbs
  3. 5. cut into thick stick-like pieces
  4. 8. cut into even cube-shaped pieces