Across
- 3. for leafy vegetables or herbs
- 5. very fine and small pieces
- 6. thin long strips
- 7. one of the reasons for different knife techniques
- 9. large even cuts that can be used for meat
- 10. bite size pieces
Down
- 1. similar to the julienne
- 2. a key reminder while using knifes
- 4. the food used for the paysanne cutting technique
- 8. decorative cut like a football