Across
- 1. cutting into large to bite-sized pieces without perfect shape or size
- 2. cutting food into thin flat pieces using smooth, continues stroke.
- 4. a decorative cut that produces football-shaped vegetable with 7 sides
- 6. cutting ingredients into small,uniform cube shapes
- 7. cutting food into very fine, very small pieces, smaller than chopping or dicing
- 9. cutting technique that produces stick-like pieces,usually about finger size
Down
- 1. paysanne cutting vegetable into thin, flat, rustic shapes that follow their natural form
- 3. the finest dice cut, made by first cutting julienne strips and then chopping them into tiny cube
- 5. cutting food into thin, long strips like matchsticks
- 8. cutting food into even cube shaped pieces, usually larger than diced cuts