EF3 Food 1

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Across
  1. 2. A sea creature with a hard shell, eight legs and two pincers
  2. 3. A large fruit with hard green, yellow or orange skin, sweet flesh and juice and a lot of seeds
  3. 7. BrE a long vegetable with dark green skin and white flesh
  4. 10. Meat that comes from a cow
  5. 12. A long vegetable with dark green skin and light green flesh, that is usually eaten raw
  6. 13. A round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked
Down
  1. 1. A large fish with silver skin and pink flesh that is used for food
  2. 4. AmE a vegetable with shiny dark purple skin and soft white flesh
  3. 5. A round fruit with soft red and yellow skin, yellow flesh and a large rough seed inside
  4. 6. A yellow or green fruit that is narrow at the top and wide at the bottom
  5. 8. Meat from a bird that quacks
  6. 9. A yellow citrus fruit with a lot of sour juice
  7. 11. A hollow fruit, usually red, green or yellow, eaten as a vegetable either raw or cooked