Egg Crossword

2. egg whites should be cooked until they are ____
3. a method of cooking eggs where the egg is cracked into boiling water
9. whites can be beaten to this peak
10. when the egg does this, it becomes firm. changing from a liquid to semi-solid state
11. yolks should be thickened, not ____
13. egg whites have ____ protein molecules
14. egg whites are very ___, they add lightness to many baked foods.

1. eggs are great _____. they can hold together two liquids.
4. a method that can turn foam hard and lumpy
5. a method of cooking eggs where the whole gg is cooked in boiling water
6. egg whites cook ______ than the yolks
7. eggs should NEVER be eaten ___
8. this is added to egg white foam, like angel food cake
9. a method of cooking eggs where the egg is beaten in a container first and chopped up in the pan while it cooks
12. this will change from thick and colorless fluffy and opaque