Across
- 3. yellow center of egg-containing fat & protein nutrient in eggs that builds & repairs cells
- 4. liquid that forms between meringue
- 6. baked tart with egg filling
- 7. air pocket in egg
- 9. beaten eggs cooked and folded in half
- 11. crustless quiche
- 12. thing made with mixed eggs and sugar
- 13. thicken
- 15. peaks that don't fall
- 16. peaks that fall/don't hold a place for long
Down
- 1. baked eggs
- 2. egg whte
- 5. moisture droplets that appear on meringue
- 8. hold egg yolk in the white
- 10. ingredient that helps things hold
- 14. thick mix of eggs, milk, sugar, and flavor
- 16. french egg based dish