Egg Crossword Puzzle

3. easy Egg is turned over during frying and cooked so that the yolk is still liquid when served and out.
4. Calorie amount about
6. Beaten cooked eggs
8. Eggs cooked in shells
13. The separation of eggs and solids, resulting in a tough yet watery egg dish.
14. Heating products at a very high temperature to destroy harmful bacteria.
15. Eggs that are covered with cream or milk and sometimes in bread crumbs. They are prepared in ramekins lined with a variety of ingredients.

1. a pie crust filled with a mixture of eggs, cream, cheese and vegetables or meat.
2. To change from a liquid or semiliquid state to a drier, solid state.
5. Cooking food in a flavorful liquid between 150 degrees fahrenheit and 185 degrees fahrenheit.
7. The ability of an egg to absorb flavors and odors through the shell and lose moisture even when the shell is broken.
9. The clear white of an egg
10. small thin pancakes made with egg batter
11. excellent source if
12. time eggs stay fresh