Egg Terms

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Across
  1. 4. Different options like Chia seeds
  2. 6. Egg yolks contain a lot of this
  3. 10. To bridge gap between oil and water to mix
  4. 11. Aerating egg whites by beating them
  5. 12. Highly seasoned dish of eggs
  6. 14. Eggs contain 6 grams of this
  7. 15. Many different functions
  8. 17. To create air pockets
  9. 18. To fold eggs in half and fill them
Down
  1. 1. Pink or whites with bacterial contamination
  2. 2. Soft shell with egg laid by a chicken
  3. 3. Different types of eggs
  4. 4. Outer part of an egg
  5. 5. Salmonella
  6. 7. Different shapes of eggs
  7. 8. Separation of liquid and solid parts
  8. 9. Egg gets stuck in a hen
  9. 13. To cook eggs on high heat and hot fat
  10. 14. To remove outer shell after boiled
  11. 16. When eggs are cooked in the oven