Eggcellent FSQ Crossword

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Across
  1. 6. All written records must be ___ and verified
  2. 8. Food safety and quality is important, if you think something is not right, ___ it with your supervisor
  3. 9. You must wear a beard ___ if you have a beard/facial hair
  4. 10. Hands must be washed before ___ your easter chocolates to avoid food borne illnesses
  5. 11. Automated system for cleaning and sanitising large equipment
  6. 12. Hazard Analysis Critical ___ Point
  7. 13. All ___ must be fully enclosed by a hairnet
  8. 17. Food Safety and Quality is ___ Responsibility
  9. 19. Bins lids must be ___ when not being filled/emptied
  10. 20. Pest sightings must be ___ to your Supervisor and recorded in the Pest Sighting Book
Down
  1. 1. Personal ___ is monitored to ensure compliance to Food Safety & Quality Management requirements
  2. 2. Food Safety and ___ Culture
  3. 3. Mission: ___ Our Opportunities
  4. 4. Sulphites are considered an ___
  5. 5. Foil wrapping is a ___ material
  6. 7. All ___ must be correctly labelled and stored in a locked cabinet when not in use, and an SDS available
  7. 14. Pasteuriser ___ is a Critical Control Point
  8. 15. One of the most common causes of foodborne illness is ___ contamination
  9. 16. ___ Manufacturing Practices
  10. 18. These are raised during an audit: ___ conformances