Eggs

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Across
  1. 3. where the sperm enters the yolk to fertlize the egg
  2. 4. thin membrane located just inside the shell
  3. 5. make up a third of the egg, and contains all the fat of the egg
  4. 7. string part of the egg located closest to the yolk
  5. 8. Makes up 12 percent of the eggs total weight
  6. 10. twisted strands that anchor the yolk inside the egg
  7. 11. when raw foods touch ready to eat foods and increase the risk of foodborne illness
  8. 12. air pocket that separates the out shell and inner shell
Down
  1. 1. bacteria found in poultry
  2. 2. watery part of the egg white located farthest from the yolk
  3. 6. surrounds the yolk and protects it from breaking
  4. 9. thin membrane that protects against bacterial penetration