Eggs & Abbreviations

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Across
  1. 2. The bacteria found on eggs
  2. 5. A function of an egg, it means to make baked goods light and fluffy
  3. 8. The thin skin found between the shell and the egg. It protects the egg.
  4. 10. T. and tbsp. are abbreviations for this word
  5. 12. Most of the nutrients in an egg are found here
  6. 13. lb. is the abbreviation for this word
Down
  1. 1. Two white strings that hold the yolk in the middle of the egg
  2. 3. The part of an egg that is mostly protein
  3. 4. A mixture of oil and another liquid that would not normally mix
  4. 5. When a recipe calls for an egg, you can assume it means this size.
  5. 6. These are the highest quality eggs with smooth shells and clear whites.
  6. 7. t. and tsp are abbreviations for this word
  7. 9. The center of the egg, contains most of the nutrients
  8. 11. c. is the abbreviation for this word
  9. 14. oz. is the abbreviation for this word