Eggs and Dairy and Breakfast

Edit Answers
12345678910111213141516171819202122232425262728
Across
  1. 3. The fatty portion of milk measured by the weight of the fat compared to the total weight of the product. Same as butterfat.
  2. 4. Liquid such as milk or cream, thickened with egg and then baked
  3. 8. Are potatoes that have been chopped into small pieces, formed into small cakes, and cooked on a grill of in a frying pan (2 words)
  4. 10. Buttery-rich crescent-shaped yeast rolls.
  5. 13. Cultured dairy product similar to sour cream but with more butterfat. French for “fresh cream.”(2 words)
  6. 16. Light breakfast of baked goods served with coffee or tea, and juice
  7. 17. Are slices potatoes that are pan-fried, often with chopped peppers and onions (2 words)
  8. 18. cooked directly in water (2 words)
  9. 19. Blended eggs that are stirred as they cook in a sauté pan or double boiler over low to medium heat
  10. 21. Substance found in egg yolks that serves as a natural emulsifier.
  11. 22. that have been cracked into a ramekin or other small container, placed in a water bath, lightly cooked just below boiling temperature (2 words)
  12. 25. bread dipped in a mixture of milk and eggs, fried until golden brown on both sides, and then served with syrup, fruit, or other toppings (2 words)
  13. 26. Fried egg cooked and then flipped once during frying (3 words)
  14. 27. Blended eggs cooked in a sauté pan with or without other ingredients. It can be folded, rolled, or finished in an oven and served flat.
  15. 28. Heated at high temperature to kill harmful bacteria and other pathogens
Down
  1. 1. Light, puffed, baked egg dish.
  2. 2. Leaner than regular bacon and similar to ham (2 words)
  3. 5. Breakfast mixture of pan-fried chopped meat (typically corned beef), potatoes, and seasoning
  4. 6. eggs cooked directly in water
  5. 7. Baked egg dish made by blending eggs with cream or milk and other ingredients and baking in a pie shell.
  6. 9. Wet form of dough made from flour, oil or melted butter, eggs, milk or other liquids, salt, and usually baking powder. Used to create waffles, cakes, and other item
  7. 11. that is not stirred. It is cooked slowly for a firm texture and is not rolled or folded. It is often baked and cut in wedges. AKA Frittata originated in Italy (2 words)
  8. 12. Rich biscuit usually triangular shapes that sometimes contains raisins and served with butter, jam or thick cream
  9. 13. with all water and particles removed, leaving pure fat for cooking at high temperatures. (2 words)
  10. 14. Thin, French-style pan-cake made with very thin batter that contains no baking powder; often folded or rolled and spread with a sweet mixture or filled with savory ingredient
  11. 15. a process in which the fat droplets are distributed in the cream and does not separate (emulsified)
  12. 20. type of dairy product which have been fermented with lactic acid bacteria: buttermilk, sour cream, and yogurt that are made by adding a specific type of beneficial bacteria to milk or cream to achieve a desired texture, taste, and aroma.
  13. 23. Fried egg cooked without turning, keeping the yolk intact (3 words)
  14. 24. Eggs topped with cream and baked in a small dish until they are set