Across
- 2. a Japanese dish of rice, fish, and seaweed.
- 6. a dessert made from eggs, milk, and sugar.
- 9. process where proteins thicken, as seen in eggs.
- 14. a flat, round breakfast food made with batter.
- 16. process of breaking down fat molecules in milk.
- 17. heated corn kernels that puff up when cooked.
- 18. the yellow part of an egg containing fat and nutrients.
- 20. to combine ingredients like oil and water into a stable mixture.
- 21. liquid remaining after milk is curdled and strained.
- 23. process of heating milk to destroy harmful bacteria.
- 24. a protein found in milk, providing structure in cheese.
Down
- 1. a small, soft bread that is leavened with baking powder.
- 3. a light, airy dish made with beaten egg whites.
- 4. an Italian dish of flatbread topped with cheese and tomato sauce.
- 5. a rich, chocolate dessert bar.
- 7. a batter-based breakfast item with a distinctive grid pattern.
- 8. a Mexican dish with a tortilla wrapped around fillings.
- 10. a dish of beaten eggs cooked without stirring.
- 11. a spicy sauce made with tomatoes, onions, and peppers.
- 12. thin strips of dough, often boiled and served with sauce.
- 13. process of removing impurities from butter using heat.
- 15. the thickened part of milk when it coagulates.
- 19. an emulsifier found in egg yolk.
- 22. whipped egg whites and sugar, used as a topping.