Across
- 4. egg white, most of the weight of the egg
- 5. eggs are high in this nutrient
- 6. yellow part of egg
- 8. keeps yolk centered, looks like a white cord
Down
- 1. combine two liquids that don't normally mix
- 2. connects mixture together (a function of eggs)
- 3. store in this
- 5. heat to kill bacteria
- 7. protects the insides