Across
- 2. from Italian buffalo
- 3. Korean Cabbage dish
- 7. Chinese Dumpling
- 8. Jewish dumplings
- 11. Served with Polish Sausage
- 12. 5,000-year-old SA ingredient
Down
- 1. Korean side dishes
- 4. French creation with eggs
- 5. "tea" tea
- 6. Mexican shell soup
- 9. African Dough
- 10. Associated with Cajun
- 13. Asian leavened flatbread