Across
- 1. This acronym is a way of managing food safety hazards
- 3. Regulations in place to protect personnel from risks to safety from fire & explosion (Zoned Areas)
- 7. The first 'P' in PSP
- 9. A type of certification for electrical equipment in a Zoned Area
- 10. Unscramble 'NOSEGUARD'
- 11. Any safety concerns must be reported on SmartSheet as a _______ (6, 11)
- 14. Regulations that require certain serious workplace accidents, occupational diseases and specified dangerous occurrences to be reported
Down
- 2. We are Upper Tier
- 4. All personnel have the right to ____ or challenge any work that they deem unsafe
- 5. Personnel must ____ any injuries / incidents to their line manager immediately
- 6. What the 'M' in COMAH stands for
- 8. All chemicals must have a ____ Assessment and Safety Data Sheet (SDS) to assess risks and determine required PPE
- 12. _______ is responsible for their safety and that of others around them
- 13. The number of hazardous area classification types in the Still House