Across
- 1. pumpkin
- 8. garlic
- 9. spinach
- 10. stew
- 11. to eat lunch
- 13. lettuce
- 14. peas
- 16. olives
- 18. green vegetables
- 19. beans
- 20. tuna
- 21. avocado
- 23. brussels sprouts
Down
- 1. pigeon peas
- 2. sandwich
- 3. mushrooms
- 4. carrots
- 5. peanut
- 6. cauliflower
- 7. cabbage
- 12. onion
- 15. bell pepper
- 17. cucumber
- 18. green beans
- 22. celery
